Direct sale of ewe's milk cheese, GAEC du Carré d'Ouailles.
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As organic producers, Emeline and Stan are an exception in the Nord-Mayenne region, where ewe farms are rare. Their Lacaune ewes collect an average of 1 litre of milk a day: it's not much, but it's very good quality milk. They then process it to make tomme, sweet ewe's milk, fromage frais or spreadable cheese with garlic and herbs, butter, brousse, yoghurts and chocolate dessert creams.
Farm sales on Fridays from 4pm to 7pm from March to the end of December.
Slowlydays brand
CLICK HERE to...
Farm sales on Fridays from 4pm to 7pm from March to the end of December.
Slowlydays brand
CLICK HERE to...
Services
Services
Free site access
Guided tours for groups on request
Services offered
Quality standards
Quality standards
Agriculture BiologiqueOpenings
Openings
From 1 April 2025 until 31 December 2025
From 1 April 2025 until 31 December 2025
Friday
16:00 - 19:00
Location
Location
Contact Fromage de brebis fermier - Carré d'Ouailles
Spoken languages
Spoken languages
