Ateliers cuisine

Slowlydays

Live the experience:

Slowlydays

Cooking with healthy, seasonal and if possible local products. You can do it too!

It requires a little organisation, but but how satisfying!
Your health and your wallet have everything to gain.

Whether you’re a keen cook or ready to get started, we’ll introduce you to the professionals in Mayenne eager to pass on their knowledge and passion for their crafts.

Tuto gaufres de pois chiche sans gluten - Gaufres de pois chiche a la truite fumee

Cooking and seasonal produce

From October to May, chef Thomas Craipeau welcomes you to his restaurant in Origné for cooking lessons accessible to all.

Creme Biscuit Framboise Atelier Cuisine Saveur Et Bien Etre Fourchette Academie

Cooking for health and vitality

Three hours to learn how to prepare tasty and balanced dishes while respecting the seasonality of the products.

They are committed to the

Slowlydays values

Find the local hosts, restaurateurs, shopkeepers and tourist professionals recognised for their warm and friendly welcome, their culture of exchange and their desire to share the quality and values of Mayenne.

Accommodation
Restaurants
To see and do
Crafts and skills

AUBERGE DES REMPARTS

AUBERGE DES REMPARTS

The Auberge des Remparts is a character hotel, with a warm, welcoming atmosphere, located in the heart of Old Laval.

LE BEYEL À L'ÉCLUSE

LE BEYEL À L'ÉCLUSE

I am Thomas, your cook. Angevin of origin, I work every day with products Mayennais.

EVASION LUDIQUE : ENQUÊTE GÉANTE POUR LES GROUPES

EVASION LUDIQUE : ENQUÊTE GÉANTE POUR LES GROUPESChâteau-Gontier-sur-Mayenne

ALINE JUGÉ - LE PETIT MENHIR

ALINE JUGÉ - LE PETIT MENHIRLassay-les-Châteaux

Meet the

Slowlydays

chefs

Find out more about them and their commitment to quality and sharing

Celine Pelluau Le Comptoir Pre En Pail Slowlydays

Céline Pelluau

Thomas Craipeau Le Beyel Origné Slowlydays

Thomas Craipeau

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