A passion for fruit kefir handed down from generation to generation!
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L'Atelier du Ferment is above all a family affair!
L'Atelier du Ferment is a project born of Sylvie and her daughter Marjolaine's shared fascination with fruit kefir, an ancestral fermented drink made from dried fruit and citrus fruit. Sylvie, like her mother before her, has carried on the family tradition by making fruit kefir for her children from an early age, and that's how the passion for kefir has been passed down through the family for generations.
Sparkling, low in sugar and 100%...
L'Atelier du Ferment is a project born of Sylvie and her daughter Marjolaine's shared fascination with fruit kefir, an ancestral fermented drink made from dried fruit and citrus fruit. Sylvie, like her mother before her, has carried on the family tradition by making fruit kefir for her children from an early age, and that's how the passion for kefir has been passed down through the family for generations.
Sparkling, low in sugar and 100%...
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