L'atelier du Ferment

Agribusiness
Kefir

28 ZA du Grand Chemin, 53970 L' Huisserie

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- - 02 43 98 07 55
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A passion for fruit kefir handed down from generation to generation!

L'Atelier du Ferment is above all a family affair!

L'Atelier du Ferment is a project born of Sylvie and her daughter Marjolaine's shared fascination with fruit kefir, an ancestral fermented drink made from dried fruit and citrus fruit. Sylvie, like her mother before her, has carried on the family tradition by making fruit kefir for her children from an early age, and that's how the passion for kefir has been passed down through the family for generations.

Sparkling, low in sugar and 100% natural, this refreshing drink has always been produced in the home using ferments (fruit kefir grains). It therefore offers a host of health benefits, thanks in particular to the thousands of probiotics it contains. Among other things, it helps to strengthen the digestive system, stimulates the immune system and contains many other nutrients such as proteins, vitamins and minerals. Enjoy without moderation!