LA FROMAGERIE DU HAUT ANJOU

Located on the borders of the Sarthe and Maine-et-Loire departments, in the south-east of Mayenne, the Fromagerie du Haut-Anjou, set up in 2011 by a cooperative of dairy farmers, restarted its activity in the spring of 2020 after a five-year hiatus thanks to the determination of cheese enthusiasts. On a 1,000 m² site, equipped to the highest standards to limit its environmental impact (boiler burning wood chips from local vegetation, organic wastewater treatment plant, etc.), the cheese-makers work exclusively with milk from cows from neighbouring organic farms, which they collect themselves to produce a full range of cheeses made from raw and pasteurised milk. They are also keen to offer innovative products with a strong flavour. A direct sales shop is open on site. > Visit the Fromagerie du Haut Anjou A visit to the Fromagerie du Haut Anjou offers an insight into the traditional cheese-making process, discussions with the cheesemakers and tastings. You can picnic on site. All year round by prior arrangement - Open to all (individuals, groups, schoolchildren, apprentices, students) - Duration 1h30 - 4 €/person Find out more about Dominique and Gilles De Valicourt and Nicolas Morillon, Slowlydays employees.