Cathy and Olivier left everything behind to pursue their joint project: raising goats and turning their milk into cheese. In Saint Cyr-en-Pail, in the heart of the Normandie Maine Nature Park, they rear around fifty goats and produce tomme and fresh natural cheeses.
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Cathy and Olivier left the Paris region, where they had been living since 2010, and their jobs as a childminder and a construction worker, to pursue their joint project: raising goats and turning their milk into cheese. So it was a natural step for them to take over the Mercerie goat farm together. In the heart of the Normandie Maine Regional Nature Park, in Saint-Cyr-en-Pail, they rear around fifty Alpine goats and produce home-made tomme and fresh cheeses, both natural and flavoured, which...
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