Before returning to Mayenne to create – and that’s the right word – the Auberge des Remparts, Nicolas Cribier worked for fifteen years in the hotel industry, in season or all year round, and in all types of esstablishment “from zero to four stars.”
In Laval, he says, “we are both away from the crowds and yet close to everything. In ten minutes, you’re in the forest. In an hour and a half, you’re by the sea or in Paris. This really is an exceptional location! “
Just like his hotel, at the gates of medieval Laval!