Printemps bio and Vélo Fourchette
Responsible for supporting and promoting producers, farmers and local crafts, the Civam Bio 53 association also organises original events.
Printemps bio (“organic Spring”) is a tour of farms and businesses, with films and debates, festivals, markets, cooking workshops and nature walks.
The Vélo Fourchette event, in May and June is a series of organised cycling and nature hikes, visiting the producers of organic food. In 2019, we focused on the region’s cheeses.