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Saffron has many virtues: it's an antioxidant, it relaxes, it stimulates digestion, it's rich in iron and magnesium and a source of vitamin B6...... and much more besides. In the kitchen, as long as you know how to prepare it, this spice makes dishes sublime! Louise and Philippe will also be able to advise you on this subject... as well as showing you the regular work that this little plant requires of them,
planting, weeding, harvesting the flowers, pruning and drying the stigmas. Louise...