Enjoy a unique gastronomic experience at the Michelin-starred restaurant "L'Eveil des sens". Products, simplicity, quality but above all the pleasure of sharing...
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Isabelle and Nicolas Nobis welcome you to their restaurant, opened in Mayenne in April 2010, from Tuesday evening to Sunday lunchtime.
The contemporary, uncluttered dining room can seat 20-25 guests, and wood, a warm material, plays an important role.
The chef, who was awarded a Michelin star in 2011, will be delighted to introduce you to his simple, inventive cuisine.
He uses local seasonal produce from regional and organic producers.
2 menus are available: Menu Initiation served in 2 or 3...
The contemporary, uncluttered dining room can seat 20-25 guests, and wood, a warm material, plays an important role.
The chef, who was awarded a Michelin star in 2011, will be delighted to introduce you to his simple, inventive cuisine.
He uses local seasonal produce from regional and organic producers.
2 menus are available: Menu Initiation served in 2 or 3...
Services
Services
Animals accepted
Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro chequesLocation
Location
Spoken languages
Spoken languages
Environment
Environment
- Peripheral district
