Enjoy a unique gastronomic experience at the Michelin-starred restaurant "L'Eveil des sens". Products, simplicity, quality but above all the pleasure of sharing...
Isabelle and Nicolas Nobis welcome you to their restaurant, opened in Mayenne in April 2010, from Tuesday evening to Sunday lunchtime.
The contemporary, uncluttered dining room can seat 20-25 guests, and wood, a warm material, plays an important role.
The chef, who was awarded a Michelin star in 2011, will be delighted to introduce you to his simple, inventive cuisine.
He uses local seasonal produce from regional and organic producers.
2 menus are available: Menu Initiation served in 2 or 3 courses at lunchtime from Wednesday to Friday (except bank holidays), changed regularly.
Menu Eveil des Sens served every day for lunch and dinner, with 8 different formulas to suit your tastes and appetite, changed every 5 weeks.
The contemporary, uncluttered dining room can seat 20-25 guests, and wood, a warm material, plays an important role.
The chef, who was awarded a Michelin star in 2011, will be delighted to introduce you to his simple, inventive cuisine.
He uses local seasonal produce from regional and organic producers.
2 menus are available: Menu Initiation served in 2 or 3 courses at lunchtime from Wednesday to Friday (except bank holidays), changed regularly.
Menu Eveil des Sens served every day for lunch and dinner, with 8 different formulas to suit your tastes and appetite, changed every 5 weeks.
Services
Services
Animals accepted
Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro chequesCapacity
Capacity
25 place setting
1 Room
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Peripheral district
