Refinement, diversity and authenticity.
Our chef will tantalise your taste buds with his delicious, gourmet dishes. Our menus and à la carte menu change regularly and are prepared using fresh seasonal produce.
In addition to the menus generally served at lunch and dinner throughout the year (except on days when a Special Menu is offered: Easter Menu, Christmas Menu, etc.), and Family Menus served on the occasion of a wedding or communion, we offer a "Bouchon" formula every lunchtime which changes every day from Monday to Friday.
For special events (weddings, communions, work events, seminars, etc.), we have a large private room with a maximum capacity of 48 seated people. Please book as soon as possible.
Restaurant closed on Saturday lunchtimes and Sundays throughout the year, and on Saturday evenings from 01/11 to 30/04. Open for groups.
Closed during August and the Christmas holidays.
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