Simple, local cuisine, with a €13 lunch menu including a buffet of starters and desserts, as well as a choice of two dishes of the day and cheese. In the evening, a brasserie option with a takeaway menu of burgers, pizzas, pastas, tartines, risottos, etc.
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Simple, local cuisine, with a €13 lunch menu including a buffet of starters and desserts, as well as a choice of two dishes of the day and cheese. In the evening, a brasserie option with a takeaway menu of burgers, pizzas, pastas, tartines, risottos, etc.
We work with local producers, for bread with the local Forges bakery, cheeses from Entrammes and Alexis Painchaud, meat from Gaec de Barbure in Chailland and cider and apple juice from La ferme du Theil in Andouillé. A rotisserie service...