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The Le Saint-Médard restaurant and bar serves dishes made from local produce.
The menu includes a starter (hot in winter), main course, dessert, drinks and coffee.
Every day you can enjoy a different meal.
On Wednesdays the Saint Médard serves beef with home-made chips, and on Fridays fresh fish.
Our all-you-can-eat cold buffet includes home-made charcuterie.
Theme menus are available every fortnight (couscous, paella, calf's head, little goose, etc.).
And for moments of relaxation, a new...