Treat yourself to a moment of relaxation in this restaurant on the banks of the Gué de Selle lake. Its refined gourmet cuisine makes the most of local produce.
At the Logis Relais du Gué de Selle, Anthony Detemmermann is in charge of the kitchen. A passionate and seasoned professional, he has worked in some of the world's top establishments ... "Maison Rostang in Paris, Moulin de la Galette in Montmartre and Ladurée on the Champs-Elysées...
Today, he puts his experience and acclaimed technique at the service of quality, home-cooked cuisine that favours short circuits, while introducing us to products from around the world that are always in season. With the help of local producers, the Chef's creative and refined dishes showcase the excellence of Mayenne produce.
In this century-old farmhouse, lovers of fine food come to enjoy a local produce that comes alive with the seasons... in the choice of the air-conditioned dining room, the elegant winter lounge, in front of the crackling fireplace, or on the terrace in the light of the pond in fine weather. On request, we can adapt our menus to your dietary restrictions.
Private rooms (4 to 150 people).
Today, he puts his experience and acclaimed technique at the service of quality, home-cooked cuisine that favours short circuits, while introducing us to products from around the world that are always in season. With the help of local producers, the Chef's creative and refined dishes showcase the excellence of Mayenne produce.
In this century-old farmhouse, lovers of fine food come to enjoy a local produce that comes alive with the seasons... in the choice of the air-conditioned dining room, the elegant winter lounge, in front of the crackling fireplace, or on the terrace in the light of the pond in fine weather. On request, we can adapt our menus to your dietary restrictions.
Private rooms (4 to 150 people).
Services
Services
Animals accepted
Banquet
Air conditioning
Takeouts
Seminar
Terrace service
Caterer
Wi-fi
Services offered
Quality standards
Quality standards
Maîtres restaurateurs
Qualité TourismeRates
Rates
Adult menu of the day (midday on weekdays)
From 18.50€
Adult menu evenings and weekends
From 38€
Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
Holiday cheques
Cash
TransfersAccepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
From 2 January 2025 until 31 May 2025 -
From 1 June 2025 until 15 September 2025 -
Location
Location
Spoken languages
Spoken languages
Access
Access
- Main road : D7
- Motorway : A 81 at 15km
- Airport/airfield : Laval at 35km
- Railway station : Evron at 6km
- Heliport : hélisurface
- Public transport : Evron at 6km
