Clément Beucher: Organic farmer
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Produce healthy vegetables in compliance with organic farming specifications.
Sell my produce locally (direct sales, supermarkets, canteens, etc.).
Make organic produce accessible to as many consumers as possible.
Create a network of local organic producers to offer a wide range of products.
Contribute to local development.
I set up my business on 1 October 2012 at Le Breil in Saint Poix.
I have 1400m² of cold greenhouses and 3 hectares of land where I can grow vegetables.
It's a fairly deep...
Sell my produce locally (direct sales, supermarkets, canteens, etc.).
Make organic produce accessible to as many consumers as possible.
Create a network of local organic producers to offer a wide range of products.
Contribute to local development.
I set up my business on 1 October 2012 at Le Breil in Saint Poix.
I have 1400m² of cold greenhouses and 3 hectares of land where I can grow vegetables.
It's a fairly deep...
Services offered
Quality standards
Quality standards
Agriculture Biologique
