Mélibée Traiteur is above all a meeting of minds. Two chefs, François Chartier and Simon Baron, who have worked their way up through the ranks of gastronomic and Michelin-starred restaurants in France and Europe.
It's also a story of passion. A passion for local produce. By meeting producers throughout the department, Mélibée Traiteur has been able to select and compose refined and exceptional menus.
Mélibée Traiteur organises cocktail parties and weddings throughout western France. We deliver business meals for companies as well as boxed meals or Bocaux Bureau.