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I'm Thomas, former chef at Le Beyel in Origné. I cook exclusively with raw and mostly local produce. I offer three services: catering, home cooking workshops and unusual meals.
Whether it's for a group of 10 to 50 people, a birthday party, a company cocktail party or any other occasion, I can cook on site or deliver your meal. I'll write up specific proposals to suit your wishes and budget.
Would you like to learn how to make a pastry, prepare sauces to accompany fish, bone poultry,...