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A friendly place to eat and drink at any time of day
Lunchtime: traditional bistro-style dining
During the day: a home-made cake of the day.
In the evening: an elaborate aperitif-dinner offer: "Bar à Manger".
We aim to use as many raw, fresh, locally-produced products as possible.
Home-made fruit juices and iced teas
Local beers
Creative, home-cooked cuisine by chef Jonathan Pasquier
A place to share and reconnect with loved ones
Wine by the string, so you don't have to ask questions and...