Le Beyel au village

I offer a unique lunchtime menu at €14: starter, main course and dessert. Everything is home-made and changes daily. Simple, everyday cooking using local produce. You can find the menu on the previous tab or on the restaurant's Facebook page.

Between meals, the café is open for your breaks and afternoons. I offer wine from my uncle, a winegrower whose estate covers the Anjou, Saumur and Layon appellations, beers from Clément Cousin, a brewer in the north of the department, as well as cider, coffee, syrups and a selection of teas.

In the shop, you'll find basic products for cooking and home-made preparations: ready-made meals, pastries, biscuits, sweets, etc. I work mainly with local producers, whom I'll be delighted to introduce to you. Interested in one of the dishes on the menu? Don't hesitate to book it in advance to make sure you can buy it that evening or the next day in the shop.

From early October to late April Monday to Friday 11am-7pm
Saturday 11am-1.30pm (restaurant closed)