L'Entrammes. Our cheese, made from raw milk using traditional methods, is the symbol of our local commitment to organic, small-scale farming.
What is the Coopérative Lait Bio du Maine?
- Local producers of quality organic raw milk
- A social and societal commitment
- Certified STG Lait de Foin milk (a feed based exclusively on grass and hay)
- Control over milk production, processing and marketing.
- An adventure close to you, respecting the work of the producers, respecting their animals and respecting a unique cheese-making tradition.
The cheese dairy has been designed along the same lines as the farms, with a particular focus on the environment.
Our shop is open from Wednesday to Friday, 9am to 1pm and 2.30pm to 7pm.
- Local producers of quality organic raw milk
- A social and societal commitment
- Certified STG Lait de Foin milk (a feed based exclusively on grass and hay)
- Control over milk production, processing and marketing.
- An adventure close to you, respecting the work of the producers, respecting their animals and respecting a unique cheese-making tradition.
The cheese dairy has been designed along the same lines as the farms, with a particular focus on the environment.
Our shop is open from Wednesday to Friday, 9am to 1pm and 2.30pm to 7pm.
Services
Services
Free site access
Services offered
Quality standards
Quality standards
Agriculture BiologiquePayment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
Cash
