Dinner cruise: Carte blanche for chef Perier du Bignon
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New for 2025
The chef from the Perier du Bignon hotel-restaurant invites you to savour an exceptional menu, created by him, as you cruise down the Mayenne.
It's an opportunity for him to demonstrate his expertise, and share some of his cooking tips with you. A cruise for gourmets!
- Saturdays 17 May and 20 September
- 8pm to 10.30pm
- Single price: €70/person
Menu* (for information only)
Crispy pike and crayfish soufflé, emulsified crayfish bisque
Veal fillet with early vegetables
...
The chef from the Perier du Bignon hotel-restaurant invites you to savour an exceptional menu, created by him, as you cruise down the Mayenne.
It's an opportunity for him to demonstrate his expertise, and share some of his cooking tips with you. A cruise for gourmets!
- Saturdays 17 May and 20 September
- 8pm to 10.30pm
- Single price: €70/person
Menu* (for information only)
Crispy pike and crayfish soufflé, emulsified crayfish bisque
Veal fillet with early vegetables
...
Rates
Rates
Single adult
70€
Opening times
Opening times
On 20 September 2025
- 20:00 at 22:30
Location
Location
Contact Dîner Croisière "Carte Blanche au Chef du Perier du Bignon"
