Dinner cruise: Carte blanche for chef Perier du Bignon
New for 2025
The chef from the Perier du Bignon hotel-restaurant invites you to savour an exceptional menu, created by him, as you cruise down the Mayenne.
It's an opportunity for him to demonstrate his expertise, and share some of his cooking tips with you. A cruise for gourmets!
- Saturdays 17 May and 20 September
- 8pm to 10.30pm
- Single price: €70/person
Menu* (for information only)
> Crispy pike and crayfish soufflé, emulsified crayfish bisque
> Veal fillet with early vegetables
> Mille-feuille with vanilla or seasonal fruit
> Glass of sparkling wine - 2 glasses of wine
*Alcohol abuse is dangerous for your health.
The chef from the Perier du Bignon hotel-restaurant invites you to savour an exceptional menu, created by him, as you cruise down the Mayenne.
It's an opportunity for him to demonstrate his expertise, and share some of his cooking tips with you. A cruise for gourmets!
- Saturdays 17 May and 20 September
- 8pm to 10.30pm
- Single price: €70/person
Menu* (for information only)
> Crispy pike and crayfish soufflé, emulsified crayfish bisque
> Veal fillet with early vegetables
> Mille-feuille with vanilla or seasonal fruit
> Glass of sparkling wine - 2 glasses of wine
*Alcohol abuse is dangerous for your health.
Rates
Rates
Single adult
70€
Opening times
Opening times
On 20 September 2025
- 20:00 at 22:30
Location
Location
Contact Dîner Croisière "Carte Blanche au Chef du Perier du Bignon"
