Discover Arnaud Chevallier's homemade jams from Lignières-Orgères, a small village in the heart of the Normandie Maine Nature Park: jams and jellies made from fruit grown in the orchard. Local, organic, there's something for every taste bud!
The most popular? Strawberry, of course, but also quince jelly and blackcurrant rhubarb jam! Arnaud's favourite is the exquisite blend of strawberry, rosehip and blackcurrant.
Arnaud Chevallier has been based in Lignières-Orgères since 2019 and is a certified organic farmer. Three quarters of the fruit he processes comes from his own production or from trusted suppliers, all of whom, like him, are certified organic and located less than 50 km from Lignières-Orgères. He looks after his crops all year round, starting to pick dandelions in March, then rhubarb as the season progresses, field-grown strawberries from March to September, blackcurrants and redcurrants in July, blackberries from mid-August, and finally quinces and apples.
Arnaud Chevallier processes small quantities, batches of 30 jars of jam, available in several ranges:
- wild picked": blackberries and small jars of dandelion or elderflower,
- the 'classics': raspberry, redcurrant, strawberry, rhubarb, quince in jelly or apple,
- the "beautiful encounters", succulent mixtures: rhubarb-orange, apple-quince jelly, strawberry-rhubarb;
- the "low sugar" ones: light rhubarb jam, sweetened with a concentrate of Normandy apple juice from the neighbouring Fournier cider factory in La Lacelle (61), or blackcurrant-rhubarb, sweetened with concentrated beetroot juice.
Arnaud Chevallier makes his recipes with as much fruit and as little sugar as possible.
Where can you find Cueillettes et confitures jams?
- Au Comptoir - Pré en Pail Saint Samson
- Pays de Pail cheese farm - Pré en Pail Saint Samson
- Maison du PNR Normandie Maine - Carrouges (61)
- Cidrerie Fournier - La Lacelle (61)
- Nature Andaines - La Ferté Macé or Argentan (61)
- Biocoop (Alençon and Le Mans)
Arnaud Chevallier has been based in Lignières-Orgères since 2019 and is a certified organic farmer. Three quarters of the fruit he processes comes from his own production or from trusted suppliers, all of whom, like him, are certified organic and located less than 50 km from Lignières-Orgères. He looks after his crops all year round, starting to pick dandelions in March, then rhubarb as the season progresses, field-grown strawberries from March to September, blackcurrants and redcurrants in July, blackberries from mid-August, and finally quinces and apples.
Arnaud Chevallier processes small quantities, batches of 30 jars of jam, available in several ranges:
- wild picked": blackberries and small jars of dandelion or elderflower,
- the 'classics': raspberry, redcurrant, strawberry, rhubarb, quince in jelly or apple,
- the "beautiful encounters", succulent mixtures: rhubarb-orange, apple-quince jelly, strawberry-rhubarb;
- the "low sugar" ones: light rhubarb jam, sweetened with a concentrate of Normandy apple juice from the neighbouring Fournier cider factory in La Lacelle (61), or blackcurrant-rhubarb, sweetened with concentrated beetroot juice.
Arnaud Chevallier makes his recipes with as much fruit and as little sugar as possible.
Where can you find Cueillettes et confitures jams?
- Au Comptoir - Pré en Pail Saint Samson
- Pays de Pail cheese farm - Pré en Pail Saint Samson
- Maison du PNR Normandie Maine - Carrouges (61)
- Cidrerie Fournier - La Lacelle (61)
- Nature Andaines - La Ferté Macé or Argentan (61)
- Biocoop (Alençon and Le Mans)
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Quality standards
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