Beans processed in a gentle, traditional way right in the heart of the town of Sainte-Suzanne, fair trade and organic chocolates.
A traditional chocolate factory that transforms fair-trade and organic cocoa beans into chocolate with unique aromatic notes. As well as grand cru and gourmet bars, discovery boxes, mendiants and chocolate spreads, the chocolatiers offer educational tours and immersive workshops in the laboratory adjoining the shop to get up close and personal with the raw material.
Open Tuesday to Saturday, 10.30am to 12.30pm and 1.30pm to 7pm, and Sundays during school holidays.