Come and discover the Colmont goat farm, and taste some delicious goat's cheese.
Vinciane has been working on her farm since 2023, which was awarded the organic farming label in March 2025.
Passionate about her work and her animals (40 goats and 3 cows), she welcomes you to the farm on Fridays from 5pm to 7pm, from the end of March to the end of the year, to sell her products.
Every day, Vinciane makes her own cheeses from the milk produced by her animals: raw milk cheeses, plain cheeses, ripened cheeses, ashed cheeses and spiced cheeses.
Passionate about her work and her animals (40 goats and 3 cows), she welcomes you to the farm on Fridays from 5pm to 7pm, from the end of March to the end of the year, to sell her products.
Every day, Vinciane makes her own cheeses from the milk produced by her animals: raw milk cheeses, plain cheeses, ripened cheeses, ashed cheeses and spiced cheeses.
Services
Services
Free site access
Animals accepted
Guided tours for groups on request
Services offered
Quality standards
Quality standards
Agriculture BiologiquePayment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
CashAccepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
From 22 March 2025 until 15 December 2025
From 22 March 2025 until 15 December 2025
Friday
17:00 - 19:00
Location
Location
Contact Fromage de chèvre fermier - Chèvrerie de la Colmont
Spoken languages
Spoken languages
