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Chaline's cuisine is 100% plant-based, using seasonal produce and traditional, world or junk food dishes, always revisited in a plant-based, generous and gourmet way.
You can enjoy a bourguignon, lasagne, falafel sandwich or vegetable and dried fruit couscous! All vegetarian-style.
The menu changes every week. The menus are based on the vegetables offered by local producers, most of which are organic. Dishes are seasonal.
Takeaway options, privatisation, catering service - please contact us...