Snails born and bred in France and prepared in a thousand different ways. Here are some original recipes to help you discover and enjoy them in ways other than with parsley!
Did you know that only 10% of the snails eaten in France come from France? For more than 10 years, based in Pré en Pail Saint Samson, in the heart of the Normandie-Maine Regional Nature Park, Joël PRÉ has been cooking only snails born and bred in France. With a passion for cooking, he offers a dozen recipes ranging from traditional snails in coqquille with parsley butter to puff pastry mini-bouchées, fritters or puff pastries, not forgetting crispy camembert with raw milk or snail pizza.
Nothing but the freshest here! Dishes are prepared to order and are available every Saturday at the Falaise market stall, or can be collected on the spot by pre-ordering and making an appointment (tel. 06 83 96 87 65).
Nothing but the freshest here! Dishes are prepared to order and are available every Saturday at the Falaise market stall, or can be collected on the spot by pre-ordering and making an appointment (tel. 06 83 96 87 65).
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