At the end of the course, you will be able to understand the use and management of soil micro-organisms, create and use preparations of Fermented Forest Litter and its derivatives such as Bokashi and plant-based biocontrols and put them into practice at home.
The course takes place over 2 days at the heart of the Oasis Gourmande in Sainte Suzanne, with 5,000 m² of experimental space: a syntropic agroforestry forest garden, a vegetable garden on living soil enriched with LiFoFer (Fermented Forest Litter), melliferous and fruit-bearing hedges, an ecological apiary, a micro-nursery, etc.
Registration required.
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