Poultry
For over 60 years, Le Gars Daudet has been passing on its family know-how of free-range poultry in the Mayenne Angevine region of France. Chickens, guinea fowl, ducks and rabbits are offered whole, cut up or processed into home-made charcuterie and ready meals, prepared with care in Fromentières.
For an aperitif or as a gift, let yourself be tempted by a gourmet selection of homemade jars. Every lunchtime, we serve a simple, tasty home-cooked meal. And to round off the week, try their famous roast chicken with potatoes, served every Friday and Saturday. An authentic address, where quality and conviviality go hand in hand.
- Les Halles de Laval
- Opening times: Tuesday to Friday, 9am to 10pm / Saturday, 8am to 10pm / Sunday, 9am to 3pm
For an aperitif or as a gift, let yourself be tempted by a gourmet selection of homemade jars. Every lunchtime, we serve a simple, tasty home-cooked meal. And to round off the week, try their famous roast chicken with potatoes, served every Friday and Saturday. An authentic address, where quality and conviviality go hand in hand.
- Les Halles de Laval
- Opening times: Tuesday to Friday, 9am to 10pm / Saturday, 8am to 10pm / Sunday, 9am to 3pm
Location
Location
Contact Le gard Daudet
