At Laigné, between Craon and Château-Gontier, on an organic farm, Emmanuel and Sophie Hardy, cheese-makers, produce delicious goat's milk cheeses to delight your taste buds.
Fresh plain or fresh salted, white or ashy, semi-refined or refined, with seaweed, basil, pepper, red peppers...
In the shape of a toddler, a crotin, a round, a pyramid, a brick or a log...
Basse-Beuverie cheeses, made from whole raw goat's milk, will delight young and old alike.
The goats stop producing milk in January and February. At this time of year, we can offer mature cheeses (tomme and others). Otherwise, cheese-making resumes in the spring.
Goat meat (goats or kids) to order.
> Thursdays at the farm from 5pm to 7pm or by appointment.
In the shape of a toddler, a crotin, a round, a pyramid, a brick or a log...
Basse-Beuverie cheeses, made from whole raw goat's milk, will delight young and old alike.
The goats stop producing milk in January and February. At this time of year, we can offer mature cheeses (tomme and others). Otherwise, cheese-making resumes in the spring.
Goat meat (goats or kids) to order.
> Thursdays at the farm from 5pm to 7pm or by appointment.
Services offered
Quality standards
Quality standards
Agriculture BiologiquePayment methods
Payment methods
Payment methods
Cheques and giro cheques
CashOpenings
Openings
All year 2025
Medias
Medias
youtube![youtube]()
Missing video caption
youtube![youtube]()
Missing video caption
youtube![youtube]()
Missing video caption
Location
Location
Spoken languages
Spoken languages
